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Corn Gluten Pellets
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<blockquote data-quote="TexasBred" data-source="post: 1387653" data-attributes="member: 6897"><p>You would be much better served to restrict inclusion rates of any ingredient to 20% of the total grain mix with the exception of corn and whatever amount of your primary protein source needed to raise the crude protein to the level desired. Corn gluten feed especially varies tremendously in nutrients due to processing (and overprocessing as Ebenezer mentioned) and should be limited.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 1387653, member: 6897"] You would be much better served to restrict inclusion rates of any ingredient to 20% of the total grain mix with the exception of corn and whatever amount of your primary protein source needed to raise the crude protein to the level desired. Corn gluten feed especially varies tremendously in nutrients due to processing (and overprocessing as Ebenezer mentioned) and should be limited. [/QUOTE]
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