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Non-Cattle Specific Topics
Coffee Shop
COOL and National Animal ID System?
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<blockquote data-quote="la4angus" data-source="post: 34625" data-attributes="member: 132"><p>Texan</p><p>Oldtimer said USDA inspected stamp. Not USDA "Quality Grade Stamp".</p><p></p><p></p><p>(quote)Oldtimer, I wasn't talking about using a quality grade stamp to label it. One of the things the Industry will have to do is to come up with an acceptable label. (quote)</p><p></p><p></p><p>(quote)The problem Texan is that the packers won't label our own- They use the same USDA inspected stamp on Aussie beef, Canadian beef, Mexican beef and Uraquayan beef as they do on American beef- their is no way for the consumer to tell what country it came from.(quote)</p></blockquote><p></p>
[QUOTE="la4angus, post: 34625, member: 132"] Texan Oldtimer said USDA inspected stamp. Not USDA "Quality Grade Stamp". (quote)Oldtimer, I wasn't talking about using a quality grade stamp to label it. One of the things the Industry will have to do is to come up with an acceptable label. (quote) (quote)The problem Texan is that the packers won't label our own- They use the same USDA inspected stamp on Aussie beef, Canadian beef, Mexican beef and Uraquayan beef as they do on American beef- their is no way for the consumer to tell what country it came from.(quote) [/QUOTE]
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COOL and National Animal ID System?
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