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<blockquote data-quote="I luv herfrds" data-source="post: 594923" data-attributes="member: 5917"><p>HD I use stainless steel pots and pans with copper on the bottom. Other then cleaning the bottom once in awhile I really like them. One thing I found out about them is if you burn something on the bottom, after you take the food out, pour in about 2 cups of hot water into them while the pot or pan is still hot and let sit til cool.</p><p>Been using this one large skillet for over 10 years and it still works great. It is a Revere. Mine are a mixture of different brands.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 594923, member: 5917"] HD I use stainless steel pots and pans with copper on the bottom. Other then cleaning the bottom once in awhile I really like them. One thing I found out about them is if you burn something on the bottom, after you take the food out, pour in about 2 cups of hot water into them while the pot or pan is still hot and let sit til cool. Been using this one large skillet for over 10 years and it still works great. It is a Revere. Mine are a mixture of different brands. [/QUOTE]
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