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Non-Cattle Specific Topics
Recipes & Cooking
Cooking prime rib in oven
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<blockquote data-quote="M.Magis" data-source="post: 1466475" data-attributes="member: 14175"><p>Thermometer needs to stay in until you pull the meat and the internal temp starts to go down. I use a cheaper electronic one with an alarm. I think they cost $10-$15. The probe stays in the meat with a wire to the thermometer that sits on the stove.</p></blockquote><p></p>
[QUOTE="M.Magis, post: 1466475, member: 14175"] Thermometer needs to stay in until you pull the meat and the internal temp starts to go down. I use a cheaper electronic one with an alarm. I think they cost $10-$15. The probe stays in the meat with a wire to the thermometer that sits on the stove. [/QUOTE]
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Cooking prime rib in oven
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