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Non-Cattle Specific Topics
Recipes & Cooking
cooking pork chops
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<blockquote data-quote="City Guy" data-source="post: 1363894" data-attributes="member: 25547"><p>Wow you guys are good cooks. When I owned my restaurant we served a lot of pork and were one of the first two restaurants to receive the Illinois Pork Producers Assoc. "Award of Excellence". Our default internal temp was 145 degrees unless customer wanted something different.</p><p>Jogeephus got it exactly correct. Pigs (or any other animal for that matter) can only get the worm from eating other infected animals, so a strict vegetarian diet on concrete or pasture is the answer. At home we like about 140 degrees internal temp</p></blockquote><p></p>
[QUOTE="City Guy, post: 1363894, member: 25547"] Wow you guys are good cooks. When I owned my restaurant we served a lot of pork and were one of the first two restaurants to receive the Illinois Pork Producers Assoc. "Award of Excellence". Our default internal temp was 145 degrees unless customer wanted something different. Jogeephus got it exactly correct. Pigs (or any other animal for that matter) can only get the worm from eating other infected animals, so a strict vegetarian diet on concrete or pasture is the answer. At home we like about 140 degrees internal temp [/QUOTE]
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