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Non-Cattle Specific Topics
Recipes & Cooking
Cooking over a fire??
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<blockquote data-quote="Jogeephus" data-source="post: 840869" data-attributes="member: 4362"><p>When cooking biskquits in a dutch oven you only want a small shovel full of coals under the oven (I'm assuming yours has four legs) and a shovel or two on the top - I'm assuming yours has a lip on the top. It really doesn't take much to generate the heat you need. Key is to time it and not monkey with opening the top. You will smell them better than you can judge by looking at them. Also, be sure your oven is seasoned properly. Mine is pure black on the bottom. Don't wash it too hard either. Try this and when you get the knack of this cook the kids a pizza. You will surely get their interest up in cooking then. If you want some good recipes for the dutch oven I have a few around. Very easy to make. Good job spending time with the kids like you are doing.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 840869, member: 4362"] When cooking biskquits in a dutch oven you only want a small shovel full of coals under the oven (I'm assuming yours has four legs) and a shovel or two on the top - I'm assuming yours has a lip on the top. It really doesn't take much to generate the heat you need. Key is to time it and not monkey with opening the top. You will smell them better than you can judge by looking at them. Also, be sure your oven is seasoned properly. Mine is pure black on the bottom. Don't wash it too hard either. Try this and when you get the knack of this cook the kids a pizza. You will surely get their interest up in cooking then. If you want some good recipes for the dutch oven I have a few around. Very easy to make. Good job spending time with the kids like you are doing. [/QUOTE]
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