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Every Thing Else Board
Cooking for a large group
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<blockquote data-quote="Howdyjabo" data-source="post: 1138064" data-attributes="member: 391"><p>I love Irish wakes. Growing up going to them it was a shock to go to a southern baptist wake. I don't see how they are good for comforting anyone. </p><p></p><p>Roast a pig(you can rent a cooker). Big batch of slaw, potato salad and beans and you are set. Not very Irish, but if you add beer you will be fine.</p><p></p><p>To go really Irish. Cook up big pots of corned beef, cabbage, potatoes, carrots. Its easy to leave that on its own for a while. You can even precook everything(but the cabbage) the week before and just dump it in the seasoned water(that you saved) to reheat it. Corned beef and the vegetables get better with sitting time.</p><p></p><p>Traditionally Irish wakes are pot luck with everyone bringing food. Its the beer and whiskey you have to make sure you supply enough.</p></blockquote><p></p>
[QUOTE="Howdyjabo, post: 1138064, member: 391"] I love Irish wakes. Growing up going to them it was a shock to go to a southern baptist wake. I don't see how they are good for comforting anyone. Roast a pig(you can rent a cooker). Big batch of slaw, potato salad and beans and you are set. Not very Irish, but if you add beer you will be fine. To go really Irish. Cook up big pots of corned beef, cabbage, potatoes, carrots. Its easy to leave that on its own for a while. You can even precook everything(but the cabbage) the week before and just dump it in the seasoned water(that you saved) to reheat it. Corned beef and the vegetables get better with sitting time. Traditionally Irish wakes are pot luck with everyone bringing food. Its the beer and whiskey you have to make sure you supply enough. [/QUOTE]
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