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Non-Cattle Specific Topics
Recipes & Cooking
Cooking a Roast
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<blockquote data-quote="Becky Nebraska" data-source="post: 1057521" data-attributes="member: 21213"><p>My family just bought a side of beef from Mid Dakota Meats via Jorgensen Farms that included some roasts. I've heard that since they are particularly lean that they tend to be tough. I read that I should cook it on a rack in the oven for only about an hour or so (it's a 3.3lb. roast.) Can anyone help confirm that or offer any other tips? Thanks!</p></blockquote><p></p>
[QUOTE="Becky Nebraska, post: 1057521, member: 21213"] My family just bought a side of beef from Mid Dakota Meats via Jorgensen Farms that included some roasts. I've heard that since they are particularly lean that they tend to be tough. I read that I should cook it on a rack in the oven for only about an hour or so (it's a 3.3lb. roast.) Can anyone help confirm that or offer any other tips? Thanks! [/QUOTE]
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