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Non-Cattle Specific Topics
Recipes & Cooking
Cook on an old disc blade
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<blockquote data-quote="3waycross" data-source="post: 1101390" data-attributes="member: 6713"><p>There was an old Mexican man that I worked with and he'd eat at the senior citizens center everyday and everyday they'd serve peach cobbler </p><p>I'd always ask what they served for lunch</p><p>After a while peach cobbler became pinche cobbler :mrgreen:</p></blockquote><p></p><p></p><p>i hear ya,,around here it's pinche everything.</p><p>[/QUOTE]</p>
[QUOTE="3waycross, post: 1101390, member: 6713"] There was an old Mexican man that I worked with and he'd eat at the senior citizens center everyday and everyday they'd serve peach cobbler I'd always ask what they served for lunch After a while peach cobbler became pinche cobbler :mrgreen:[/quote] i hear ya,,around here it's pinche everything. [/QUOTE]
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Cook on an old disc blade
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