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Non-Cattle Specific Topics
Recipes & Cooking
Cook on an old disc blade
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<blockquote data-quote="3waycross" data-source="post: 1101375" data-attributes="member: 6713"><p>Made me laugh Cross.......reminded me of the time my buddy told us if we were going to San Antonio we should eat at this Mexican restaurant at eh River Walk. He claimed that it was where they "invented" Fajitas. Well everyone but me ordered the fajitas and they were great.</p><p></p><p>Well, I love goat(cabrito) and they had it on the menu so i ordered it. After a couple bites I asked the waiter how old was this cabrito? He smiled and told me muy viejo(pretty old). At that point i asked him if it was cabrito or cabron. He laughed and brought me some fajitas.</p></blockquote><p></p>
[QUOTE="3waycross, post: 1101375, member: 6713"] Made me laugh Cross.......reminded me of the time my buddy told us if we were going to San Antonio we should eat at this Mexican restaurant at eh River Walk. He claimed that it was where they "invented" Fajitas. Well everyone but me ordered the fajitas and they were great. Well, I love goat(cabrito) and they had it on the menu so i ordered it. After a couple bites I asked the waiter how old was this cabrito? He smiled and told me muy viejo(pretty old). At that point i asked him if it was cabrito or cabron. He laughed and brought me some fajitas. [/QUOTE]
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Cook on an old disc blade
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