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Considering a Charolais bull again.
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<blockquote data-quote="Ky hills" data-source="post: 1841457" data-attributes="member: 24816"><p>Phased out my registered Charolais herd over 25 years ago. At that time I swore I never have another one as I was pretty much broken hearted over the way it ended. </p><p>Over the years, since I've had a very few Char cross feeders and at one time bought a Char cross commercial cow as a one and done. </p><p>During the phasing out, I used Angus, and one Hereford bull on my registered Char cows. Really liked the crosses, kept a few of the Angus cross for cows, and had two real nice Hereford x Charolais heifers that I kind of wanted to keep, but at the time I was getting big into raising dairy calves and at one point sold all of my cows and sold those heifers too. </p><p>Always wondered how those heifers would have turned out. They were good framed light tan with mottled faces. </p><p>After having that surprise Char cross calf the other day, it's kind of broke the ice a little more about bringing in a Charolais bull again. I looked at one a few years ago but wasn't really impressed with that particular one. </p><p>I'm now thinking I may go look at some bulls from some longtime breeders in the area. </p><p>Our cows are all either Hereford, BWF, or commercial black all of which are red carriers. </p><p>I know that generally CharX are pretty well received around here especially the smoky or what we used to call mouse colored. </p><p>I'm figuring with a purebred Charolais bull we'd get quite a few tans and orange colored calves from the red cows and possibly from the black red carriers too.</p><p>I'm not as sure how they would sell, as there aren't many of that color around but thinking the added growth might offset the discount. </p><p>We are pretty much back to square one again on a bull, considering several different breed options from good reputation longtime breeders in the area and probably going to invest a little more into one to hopefully bring some more quality. </p><p>Wife's first choice is always Hereford but a while back she said maybe it was time to go back to Charolais.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1841457, member: 24816"] Phased out my registered Charolais herd over 25 years ago. At that time I swore I never have another one as I was pretty much broken hearted over the way it ended. Over the years, since I’ve had a very few Char cross feeders and at one time bought a Char cross commercial cow as a one and done. During the phasing out, I used Angus, and one Hereford bull on my registered Char cows. Really liked the crosses, kept a few of the Angus cross for cows, and had two real nice Hereford x Charolais heifers that I kind of wanted to keep, but at the time I was getting big into raising dairy calves and at one point sold all of my cows and sold those heifers too. Always wondered how those heifers would have turned out. They were good framed light tan with mottled faces. After having that surprise Char cross calf the other day, it’s kind of broke the ice a little more about bringing in a Charolais bull again. I looked at one a few years ago but wasn’t really impressed with that particular one. I’m now thinking I may go look at some bulls from some longtime breeders in the area. Our cows are all either Hereford, BWF, or commercial black all of which are red carriers. I know that generally CharX are pretty well received around here especially the smoky or what we used to call mouse colored. I’m figuring with a purebred Charolais bull we’d get quite a few tans and orange colored calves from the red cows and possibly from the black red carriers too. I’m not as sure how they would sell, as there aren’t many of that color around but thinking the added growth might offset the discount. We are pretty much back to square one again on a bull, considering several different breed options from good reputation longtime breeders in the area and probably going to invest a little more into one to hopefully bring some more quality. Wife’s first choice is always Hereford but a while back she said maybe it was time to go back to Charolais. [/QUOTE]
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