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<blockquote data-quote="DaletheDairyFarmer" data-source="post: 566738" data-attributes="member: 7846"><p>The discussion about the red Limis made me think a little. Yeah it does happen now and then! Why do breed associations call a bred-up animal a purebred and a 100% a fullblood? seems to me it should be the other way around , if its a "pure" bred it should be 100% unadulterated guaranteed,... well PURE. A fullblood should be a certain % full of whatever blood they are claiming it to be. Then after whatever the preset level is reached the animal could cross over to become a certified purebred then its offspring could be fully registered as pure. Is this just a way to confuse the buyers,breeders etc. so that lesser cattle could be marketed? I know its been this way for 30 or 40 years but it never did seem right to me. Anyone else ever think that or has the missus been putting funny leaves in my salad again?</p></blockquote><p></p>
[QUOTE="DaletheDairyFarmer, post: 566738, member: 7846"] The discussion about the red Limis made me think a little. Yeah it does happen now and then! Why do breed associations call a bred-up animal a purebred and a 100% a fullblood? seems to me it should be the other way around , if its a "pure" bred it should be 100% unadulterated guaranteed,... well PURE. A fullblood should be a certain % full of whatever blood they are claiming it to be. Then after whatever the preset level is reached the animal could cross over to become a certified purebred then its offspring could be fully registered as pure. Is this just a way to confuse the buyers,breeders etc. so that lesser cattle could be marketed? I know its been this way for 30 or 40 years but it never did seem right to me. Anyone else ever think that or has the missus been putting funny leaves in my salad again? [/QUOTE]
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