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<blockquote data-quote="3waycross" data-source="post: 1086570" data-attributes="member: 6713"><p>Yes they do and they never build much of a fatcap. The YG on those steers is way better than a "beef" breed.</p></blockquote><p> Have fed a lot of holstein steers and pushed some of them into choice. You are right they are very good top quality beef. Like I said they can be fed to choice but they are'nt real effiecent so can eat up a lot of feed those last weeks. Also don't dressto good . That said I have been told that they are the most predictable cattle that we in the US. feed as there are only about 3-5 sires in the whole breed. Do not know if that is true but do really know that [years ago] the Wisc. steers fed and graded better than west Fargo's.For top quality eating beef a good finished holstein is hard to beat. One other thing and then I'll shut up. I always smile when people talk about PRIME RIB as this time of year it's on everyboy's menu. A whole lot of the primes in this country come out of white cow carcass's especially cafe-grill and niteclub meat. Good enough meat but not all fat rib roasts are nessecarily prime. A few drinks a lot of dressing up with different seasoning and the lights down low makes a lot of difference. But it is darn sure a good thing for the business, not that long ago turkey, goose, duck,and even chicken was the solution for holiday dinner's.[/quote]</p><p></p><p>A lot of truth there. Good post Beef Man.</p><p>[/QUOTE]</p>
[QUOTE="3waycross, post: 1086570, member: 6713"] Yes they do and they never build much of a fatcap. The YG on those steers is way better than a "beef" breed.[/quote] Have fed a lot of holstein steers and pushed some of them into choice. You are right they are very good top quality beef. Like I said they can be fed to choice but they are'nt real effiecent so can eat up a lot of feed those last weeks. Also don't dressto good . That said I have been told that they are the most predictable cattle that we in the US. feed as there are only about 3-5 sires in the whole breed. Do not know if that is true but do really know that [years ago] the Wisc. steers fed and graded better than west Fargo's.For top quality eating beef a good finished holstein is hard to beat. One other thing and then I'll shut up. I always smile when people talk about PRIME RIB as this time of year it's on everyboy's menu. A whole lot of the primes in this country come out of white cow carcass's especially cafe-grill and niteclub meat. Good enough meat but not all fat rib roasts are nessecarily prime. A few drinks a lot of dressing up with different seasoning and the lights down low makes a lot of difference. But it is darn sure a good thing for the business, not that long ago turkey, goose, duck,and even chicken was the solution for holiday dinner's.[/quote] A lot of truth there. Good post Beef Man. [/QUOTE]
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