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Non-Cattle Specific Topics
Coffee Shop
Coming to Wal Mart Sooner or later
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<blockquote data-quote="3waycross" data-source="post: 1086380" data-attributes="member: 6713"><p>We sell it. However on that particular piece of meat the spec says Ch or higher. Usually it is just a real nice CH. However this one was special. It weighed approx 12lbs. On one that size i will usually cut off 6 or 7, 10 to 12 oz steaks and then roast the rest for prime rib. When I cut off the first steak on the chuck end I couldn't believe what i was seeing. The marbling was way beyond abundant. Beleive me when i say I know what prime looks like and this is the real deal.</p><p></p><p>BTW I cooked it using the 500 for 5 min a lb method and it was beyone a doubt the best prime rib i ever cooked and perfectly done throughout.</p></blockquote><p></p>
[QUOTE="3waycross, post: 1086380, member: 6713"] We sell it. However on that particular piece of meat the spec says Ch or higher. Usually it is just a real nice CH. However this one was special. It weighed approx 12lbs. On one that size i will usually cut off 6 or 7, 10 to 12 oz steaks and then roast the rest for prime rib. When I cut off the first steak on the chuck end I couldn't believe what i was seeing. The marbling was way beyond abundant. Beleive me when i say I know what prime looks like and this is the real deal. BTW I cooked it using the 500 for 5 min a lb method and it was beyone a doubt the best prime rib i ever cooked and perfectly done throughout. [/QUOTE]
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