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Non-Cattle Specific Topics
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Comfort Food!
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<blockquote data-quote="Crazy Farmgirl" data-source="post: 896600" data-attributes="member: 17302"><p>I do several soups, like hillsdown I make them thick and hearty. Bean w/Ham, Split pea w/ham, Creamy Potato, Vegetable beef or pork, Chicken stew w/dumplings, New England style Clam Chowder, boiled dinner, cheddar broccoli, seven bean white chili and regular chili. </p><p></p><p>Been wondering what to do with the Oxtail...I'm thinking it's gonna be soup!</p></blockquote><p></p>
[QUOTE="Crazy Farmgirl, post: 896600, member: 17302"] I do several soups, like hillsdown I make them thick and hearty. Bean w/Ham, Split pea w/ham, Creamy Potato, Vegetable beef or pork, Chicken stew w/dumplings, New England style Clam Chowder, boiled dinner, cheddar broccoli, seven bean white chili and regular chili. Been wondering what to do with the Oxtail...I'm thinking it's gonna be soup! [/QUOTE]
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