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<blockquote data-quote="BAGTIC" data-source="post: 319381" data-attributes="member: 3757"><p>DUN, </p><p></p><p>When were you last in the Philippines? Isn't it gross when they eat the balute and used the bones to pick the feathers from their teeth.</p><p></p><p>Have you tried the dried salted fish and squid? The chittlings, the testicals? I have eaten all of those in the States many years ago so was not shocked though they were all surprised as they said I was the first 'white man' to spend a night in the village or eat their food. One new one for me was a soup with chewey little unidentifiable rubber 'pencil erasers' in it. Turns out it was goat skin. When they butcher a goat they scrape the skin and cut it in little pieces that go into the soup pot.</p><p></p><p>My wife is Filipina and we also own a place there. When we go </p><p>'home' to visit I <u>no longer ask </u>what it is that I am eating. I am afraid they will tell me. Anyone who has eaten provincial (peasant) cooking in the Philippines will never again complain about their beef being dry or tough.</p></blockquote><p></p>
[QUOTE="BAGTIC, post: 319381, member: 3757"] DUN, When were you last in the Philippines? Isn't it gross when they eat the balute and used the bones to pick the feathers from their teeth. Have you tried the dried salted fish and squid? The chittlings, the testicals? I have eaten all of those in the States many years ago so was not shocked though they were all surprised as they said I was the first 'white man' to spend a night in the village or eat their food. One new one for me was a soup with chewey little unidentifiable rubber 'pencil erasers' in it. Turns out it was goat skin. When they butcher a goat they scrape the skin and cut it in little pieces that go into the soup pot. My wife is Filipina and we also own a place there. When we go 'home' to visit I [u]no longer ask [/u]what it is that I am eating. I am afraid they will tell me. Anyone who has eaten provincial (peasant) cooking in the Philippines will never again complain about their beef being dry or tough. [/QUOTE]
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