Churn

[skyhightree1]

I need to get me a jersey and take this thing out of retirement.... TB come show me how this is done.

 

[TexasBred]

Sky I use to help my grandmother churn. Takes a while to make buttermilk. Almost as bad as cranking an old ice cream freezer. I think I'll pass on this one but I would enjoy a glass of your fresh buttermilk with some good warm cornbread in it.

 

[Craig Miller]

Or you could just put it in a food processor and have it done in about 2 minutes.

 

[skyhightree1]

Sky I use to help my grandmother churn. Takes a while to make buttermilk. Almost as bad as cranking an old ice cream freezer. I think I'll pass on this one but I would enjoy a glass of your fresh buttermilk with some good warm cornbread in it.

:lol2: :lol2: You got my mouth watering for buttermilk and cornbread now.

Or you could just put it in a food processor and have it done in about 2 minutes.

Never thought about that

 

[Craig Miller]

Work smarter not harder sky

 

[msplmtneer]

Thought why do we call milk after churning and butter is removed buttermilk? :tiphat:

 

[skyhightree1]

Work smarter not harder sky

Thought why do we call milk after churning and butter is removed buttermilk? :tiphat:

Good question

 

[dun]

Wouldn;t be the real deal without the labor of churning it. Kind of like home made ice cream doesn;t taste the same unless you've sent your time at the crank

 

[TexasBred]

Work smarter not harder sky

Thought why do we call milk after churning and butter is removed buttermilk? :tiphat:

Good question

Because it's the liquid left over after making butter. I guess you could call it a "by-product". :shock:

 

[skyhightree1]

true enough... I sure miss that fresh honey butter maybe if I run across a decent bred heifer or older jersey I could be make me some and some cheese.

 

[Craig Miller]

I make it out of heavy whipping cream. Store bought.

 

[kenny thomas]

I buy some of the best I ever ate and never have to keep the cow. I love salted homemade Jersey butter. $7 a lb and would give more if I had to.

 

[skyhightree1]

I would pay that per gallon if I could get raw milk.

 

[kenny thomas]

I would pay that per gallon if I could get raw milk.

Will any of the next generation even know what it is much less how to produce it. Very sad.

 

[SJB]

That thing would kill about 95% of people today.

 

[skyhightree1]

I would pay that per gallon if I could get raw milk.

Will any of the next generation even know what it is much less how to produce it. Very sad.

Very true and very sad

 

[TexasBred]

I would pay that per gallon if I could get raw milk.

Sky we have a few dairies over here that have permits to sell raw milk off the farm. Might check around and see if you have any dairies in the neighborhood and buy some if they are allowed to sell raw milk. Pretty pricey though but is "full strength" not got all the goodies removed from it.

 

[skyhightree1]

I would pay that per gallon if I could get raw milk.

Sky we have a few dairies over here that have permits to sell raw milk off the farm. Might check around and see if you have any dairies in the neighborhood and buy some if they are allowed to sell raw milk. Pretty pricey though but is "full strength" not got all the goodies removed from it.

We have one about 35 mins from me I will email them tonight and see what they say.

 

[frieghttrain]

We have a milk cow 1/2 Jersy 1/2 Holstein. We put the cream in a blender and that works ok we started out putting it in a quart jar and shaking it.

 

[skyhightree1]

We have a milk cow 1/2 Jersy 1/2 Holstein. We put the cream in a blender and that works ok we started out putting it in a quart jar and shaking it.

I bet you had some nice toned arms.