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Non-Cattle Specific Topics
Recipes & Cooking
Chuck Steak or Chuck Roast
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<blockquote data-quote="hillsdown" data-source="post: 645733" data-attributes="member: 5106"><p>If the chuck is off a fat animal that is well marbled like Herf etc. I would say go for steaks if it is off a leaner animal like "well you know" I would get roasts as you can always bake it slow and long..We do Holstein a lot and they get fat and are every well marbled and my mother and father always have first dibs on the chuck steaks..They love it and so do all their guest when they entertain and BBque..I offer them T bone and Rib but they prefer chuck..</p><p></p><p>Also, always get bone in when you have any chuck cut,,,the bone is a must .......... :nod:</p></blockquote><p></p>
[QUOTE="hillsdown, post: 645733, member: 5106"] If the chuck is off a fat animal that is well marbled like Herf etc. I would say go for steaks if it is off a leaner animal like "well you know" I would get roasts as you can always bake it slow and long..We do Holstein a lot and they get fat and are every well marbled and my mother and father always have first dibs on the chuck steaks..They love it and so do all their guest when they entertain and BBque..I offer them T bone and Rib but they prefer chuck.. Also, always get bone in when you have any chuck cut,,,the bone is a must .......... :nod: [/QUOTE]
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Chuck Steak or Chuck Roast
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