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Every Thing Else Board
Christmas cookies!
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<blockquote data-quote="Hippie Rancher" data-source="post: 471307" data-attributes="member: 4203"><p>these have no name but they are so good, and pretty too.</p><p></p><p>Butter, cream cheese, sugar, almond extract, flour, baking powder, salt, rice crispies, maraschino cherries.</p><p></p><p>Cream a cup of butter (2 sticks) with a pkg of cream cheese (8 oz) and a cup of sugar. Beat in 1/2 teaspoon of almond extract. Sift 2 cups flour with 4 teaspoons baking powder and 1/2 teaspoon salt. Beat into creamed mixture in 3 or 4 additions. Chill dough (I never bother) roll into walnut sized balls and then roll in crushed rice crispies. Place on ungreased cookie sheet. Press half a cherry into center of each cookie Bake at 350 F for 10 minutes or so.</p><p></p><p>These look even more seasonal if you use green candied cherries too, but they are gross to eat. Especially the mint ones - blech</p></blockquote><p></p>
[QUOTE="Hippie Rancher, post: 471307, member: 4203"] these have no name but they are so good, and pretty too. Butter, cream cheese, sugar, almond extract, flour, baking powder, salt, rice crispies, maraschino cherries. Cream a cup of butter (2 sticks) with a pkg of cream cheese (8 oz) and a cup of sugar. Beat in 1/2 teaspoon of almond extract. Sift 2 cups flour with 4 teaspoons baking powder and 1/2 teaspoon salt. Beat into creamed mixture in 3 or 4 additions. Chill dough (I never bother) roll into walnut sized balls and then roll in crushed rice crispies. Place on ungreased cookie sheet. Press half a cherry into center of each cookie Bake at 350 F for 10 minutes or so. These look even more seasonal if you use green candied cherries too, but they are gross to eat. Especially the mint ones - blech [/QUOTE]
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Christmas cookies!
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