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<blockquote data-quote="beef" data-source="post: 41418" data-attributes="member: 442"><p>Donna: </p><p></p><p>I read about a study which is probably the same one you referred to when you stated:</p><p></p><p>"Now they are doing genetic testing and they are finding that 47% of non Angus cattle fit the CAB program."</p><p></p><p>I you will go back and read the study, I think that you will find that the 47 percent figure is associated with an Angus-based program, and is not attributed specifically to Certified Angus Beef.</p><p></p><p>There are a number of brands that use the word "Angus". Some have lower marbling standards than Certified Angus Beef. I am aware of at least one that accepts a marbling score which is in the top 2/3 of Select. The specifications for Certified Angus Beef require a marbling score in the top 2/3 of Choice.</p></blockquote><p></p>
[QUOTE="beef, post: 41418, member: 442"] Donna: I read about a study which is probably the same one you referred to when you stated: "Now they are doing genetic testing and they are finding that 47% of non Angus cattle fit the CAB program." I you will go back and read the study, I think that you will find that the 47 percent figure is associated with an Angus-based program, and is not attributed specifically to Certified Angus Beef. There are a number of brands that use the word "Angus". Some have lower marbling standards than Certified Angus Beef. I am aware of at least one that accepts a marbling score which is in the top 2/3 of Select. The specifications for Certified Angus Beef require a marbling score in the top 2/3 of Choice. [/QUOTE]
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