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Non-Cattle Specific Topics
Recipes & Cooking
Chocolate question
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<blockquote data-quote="MO_cows" data-source="post: 722083" data-attributes="member: 9169"><p>Well here I am in the midst of the Christmas bake-athon and I came up short on almond bark for dipped pretzels. I find myself with one package of pretzel rods left over. But I also still have a couple packages of chocolate chips. One semi-sweet and one milk chocolate. So it seems like the right thing to do is make some chocolate dipped pretzels. But do I need to add anything to the melted choco chips to "temper" the chocolate? Like melt some butter with it? Add a splash of vanilla extract for more flavor? There are recipes all over the net but I would like to hear some "been there done that" advice.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 722083, member: 9169"] Well here I am in the midst of the Christmas bake-athon and I came up short on almond bark for dipped pretzels. I find myself with one package of pretzel rods left over. But I also still have a couple packages of chocolate chips. One semi-sweet and one milk chocolate. So it seems like the right thing to do is make some chocolate dipped pretzels. But do I need to add anything to the melted choco chips to "temper" the chocolate? Like melt some butter with it? Add a splash of vanilla extract for more flavor? There are recipes all over the net but I would like to hear some "been there done that" advice. [/QUOTE]
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