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Non-Cattle Specific Topics
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Chili Peppers
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<blockquote data-quote="hillsdown" data-source="post: 1059863" data-attributes="member: 5106"><p>I was told that garlic turns blue because some of the sulfur compounds characteristic of the onion-garlic family encourage the formation of molecules very similar to chlorophyll, the pigment that makes leaves green. </p><p></p><p>The garlic I used in my pickles turned blue also and any time I marinate prawns for the grill in lemon , garlic ,butter and white wine the garlic always turns blue as well. The garlic in these has not turned blue though :? I thought maybe it was because I used red wine vinegar instead or pickling vinegar . Maybe it is different garlic .</p><p></p><p>Forgot about making sweet chili jelly ,love that with cream cheese . Yum ! Darn .. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p></blockquote><p></p>
[QUOTE="hillsdown, post: 1059863, member: 5106"] I was told that garlic turns blue because some of the sulfur compounds characteristic of the onion-garlic family encourage the formation of molecules very similar to chlorophyll, the pigment that makes leaves green. The garlic I used in my pickles turned blue also and any time I marinate prawns for the grill in lemon , garlic ,butter and white wine the garlic always turns blue as well. The garlic in these has not turned blue though :? I thought maybe it was because I used red wine vinegar instead or pickling vinegar . Maybe it is different garlic . Forgot about making sweet chili jelly ,love that with cream cheese . Yum ! Darn .. :( [/QUOTE]
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