Whatcha gonna make with it?
You mean them, several more out in the garden. Cabbage rolls, steam some to freeze, Cole slaw, sauerkraut.Whatcha gonna make with it?
We have a batch of Horse Creek cabbage brewing for sauerkraut. Should almost be done and start another. Had cabbage rolls for late lunch about a half hour ago.You mean them, several more out in the garden. Cabbage rolls, steam some to freeze, Cole slaw, sauerkraut.
You and I could batch together if we had to.Cabbage is one of those foods, I love when I want it but don't even want to smell it cooking the rest of the time. But, when I get ready for some cooked, look out. I don't know when to quit. Oddly enough, I absolutely detest them little bitty cabbages... Brussels sprouts. Gawd that smell is hideous. Nothing good ever came from Brussels or with their name.