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Every Thing Else Board
Chickens
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<blockquote data-quote="Calman" data-source="post: 512597" data-attributes="member: 3341"><p>I bought them from the local feed store. I was going to get 40 but after reading the inputs on this thread i was led to believe that when they were ready to butcher it had to be done all at once,because they would get too fat. I just couldn't see me butchering 40 chickens by hand in one or 2 days.</p><p></p><p>Cal</p></blockquote><p></p>
[QUOTE="Calman, post: 512597, member: 3341"] I bought them from the local feed store. I was going to get 40 but after reading the inputs on this thread i was led to believe that when they were ready to butcher it had to be done all at once,because they would get too fat. I just couldn't see me butchering 40 chickens by hand in one or 2 days. Cal [/QUOTE]
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