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Non-Cattle Specific Topics
Recipes & Cooking
Chicken Flatty - Chili
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<blockquote data-quote="alisonb" data-source="post: 899974" data-attributes="member: 13050"><p>I thought I would sneak it through while everyone was talking Super Bowl ;-) </p><p></p><p>No ga.prime, I don't want to cut it up <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> but Cacciatore sounds great for another occasion.</p><p></p><p>Am leaving the big chicken flatty for this weekend's barbecue but have bought little spatchcocks for supper tonight - I notice they are cut down the breast bone :? , spose it doesn't really matter. I forgot to mention that when the chicken is almost cooked a little honey can be added to the marinade just to sweeten slightly and to get a nice 'char'.</p></blockquote><p></p>
[QUOTE="alisonb, post: 899974, member: 13050"] I thought I would sneak it through while everyone was talking Super Bowl ;-) No ga.prime, I don't want to cut it up :) but Cacciatore sounds great for another occasion. Am leaving the big chicken flatty for this weekend's barbecue but have bought little spatchcocks for supper tonight - I notice they are cut down the breast bone :? , spose it doesn't really matter. I forgot to mention that when the chicken is almost cooked a little honey can be added to the marinade just to sweeten slightly and to get a nice 'char'. [/QUOTE]
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Chicken Flatty - Chili
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