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Chicken Flatty - Chili
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<blockquote data-quote="alisonb" data-source="post: 899803" data-attributes="member: 13050"><p>A 'chicken flatty' as we call it is awesome on the grill or baked in the oven. Here's my method but be warned it's hot!! As this is one of my favorite dishes please chime in and let me know how you prepare a whole chicken - I have a nice plump one waiting in the freezer for an occasion ;-) </p><p></p><p><strong>Sauce/Marinade</strong></p><p>6 hot peppers(jalapeños) chopped</p><p>5 garlic cloves chopped</p><p>1/2 cup lemon juice</p><p>1/2 cup olive oil</p><p>1/2 cup white wine</p><p>cumin seeds</p><p>oregano</p><p>salt and black pepper</p><p>Blend above ingredients till smooth</p><p></p><p>Cut the chicken along the backbone and flatten. Some people cut along the breast bone , I prefer having the breasts in the middle so they don't dry out. Is there method in my madness?</p><p>Cover with marinade and leave overnight.</p><p>Precook chicken in the microwave for about 15min if grilling or bake in the oven until juices run clear.</p><p>If grilling place on indirect heat, brushing with left over marinade from time to time</p><p>Transfer chicken to a platter and serve with chips, salad and lemon wedges.....and beer <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> :help: </p><p></p><p>Hot stuff!! Any tips?</p></blockquote><p></p>
[QUOTE="alisonb, post: 899803, member: 13050"] A 'chicken flatty' as we call it is awesome on the grill or baked in the oven. Here's my method but be warned it's hot!! As this is one of my favorite dishes please chime in and let me know how you prepare a whole chicken - I have a nice plump one waiting in the freezer for an occasion ;-) [b]Sauce/Marinade[/b] 6 hot peppers(jalapeños) chopped 5 garlic cloves chopped 1/2 cup lemon juice 1/2 cup olive oil 1/2 cup white wine cumin seeds oregano salt and black pepper Blend above ingredients till smooth Cut the chicken along the backbone and flatten. Some people cut along the breast bone , I prefer having the breasts in the middle so they don't dry out. Is there method in my madness? Cover with marinade and leave overnight. Precook chicken in the microwave for about 15min if grilling or bake in the oven until juices run clear. If grilling place on indirect heat, brushing with left over marinade from time to time Transfer chicken to a platter and serve with chips, salad and lemon wedges.....and beer :P :help: Hot stuff!! Any tips? [/QUOTE]
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