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Chianina
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<blockquote data-quote="*Cowgirl*" data-source="post: 577921" data-attributes="member: 4045"><p>I truly believe that the Chi disposition has evolved since these cattle have been brought to the US. I have had limited dealings with the fullbloods, but the ones that I have encountered have been calm and mellow. We run ChiX cattle that range from less than 10% up to 50% Chianina. There have been some crazy ones, that's how the cattle business goes, but I have noticed no correlation between % of Chianina and disposition issues.</p></blockquote><p></p>
[QUOTE="*Cowgirl*, post: 577921, member: 4045"] I truly believe that the Chi disposition has evolved since these cattle have been brought to the US. I have had limited dealings with the fullbloods, but the ones that I have encountered have been calm and mellow. We run ChiX cattle that range from less than 10% up to 50% Chianina. There have been some crazy ones, that's how the cattle business goes, but I have noticed no correlation between % of Chianina and disposition issues. [/QUOTE]
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