Cheeze ?

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Can anyone tell me how to make homemade cheeze from fresh cows milk? Does anyone know of any good websights or books about making cheeze? I am interested in all types of cheeze. Does the milk have to be pasturized? Can an individual pasturize the milk from thier own cows? If so how? Thank you

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Try the following website, it has a lot of the type of information you are looking for!

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