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Charcoal Question
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<blockquote data-quote="Jogeephus" data-source="post: 1242536" data-attributes="member: 4362"><p>Sure am glad I asked Google and didn't wait for you guys. :lol2: Wasn't trying to smoke them or reinvent the wheel and build a copycat Weber. Wanted to build the Steak-n-ater. Something that would do justice to a steak. Something that would put a 700F sear with minimal charcoal. Did end up making it adjustable so I can do burgers - grate set at 5" for this but for the steaks the grate is set 3.5" off the coals. Trial run showed 723F but I'm not quibbling over 23F. Threw some venison on to test and it did wonderful. Just one problem. I will be needing some longer tongs because I singed all the hair off my hands and arms flipping the meat.</p><p></p><p>I'm posting this picture trusting that one of you deviants won't go and file a patent on the Steak-n-ater®.</p><p> <a href="http://s102.photobucket.com/user/jogeephus/media/Food/Smoker/image.jpg2_zpsu5j0mfxn.jpg.html" target="_blank"><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Smoker/image.jpg2_zpsu5j0mfxn.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Less than a minute on each side.</p><p></p><p><a href="http://s102.photobucket.com/user/jogeephus/media/Food/Smoker/image.jpg1_zps2otvvftw.jpg.html" target="_blank"><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Smoker/image.jpg1_zps2otvvftw.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>The Bug is getting in tonight and she has requested some real food. So tonight we will grill some Imbalancer for her homecoming meal.</p><p></p><p>I just gotta find some longer tongs. I think I have first degree burns on my arm. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> :lol2:</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1242536, member: 4362"] Sure am glad I asked Google and didn't wait for you guys. :lol2: Wasn't trying to smoke them or reinvent the wheel and build a copycat Weber. Wanted to build the Steak-n-ater. Something that would do justice to a steak. Something that would put a 700F sear with minimal charcoal. Did end up making it adjustable so I can do burgers - grate set at 5" for this but for the steaks the grate is set 3.5" off the coals. Trial run showed 723F but I'm not quibbling over 23F. Threw some venison on to test and it did wonderful. Just one problem. I will be needing some longer tongs because I singed all the hair off my hands and arms flipping the meat. I'm posting this picture trusting that one of you deviants won't go and file a patent on the Steak-n-ater®. [url=http://s102.photobucket.com/user/jogeephus/media/Food/Smoker/image.jpg2_zpsu5j0mfxn.jpg.html][img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Smoker/image.jpg2_zpsu5j0mfxn.jpg[/img][/url] Less than a minute on each side. [url=http://s102.photobucket.com/user/jogeephus/media/Food/Smoker/image.jpg1_zps2otvvftw.jpg.html][img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Smoker/image.jpg1_zps2otvvftw.jpg[/img][/url] The Bug is getting in tonight and she has requested some real food. So tonight we will grill some Imbalancer for her homecoming meal. I just gotta find some longer tongs. I think I have first degree burns on my arm. :oops: :lol2: [/QUOTE]
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