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Charcoal Question
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<blockquote data-quote="Jogeephus" data-source="post: 1242206" data-attributes="member: 4362"><p>Anyone have any idea of the ideal distance a grill should have between the charcoal and the grate? I've got some scrap metal and am playing around with the idea of building a grill <u>just for steaks</u>. I've got some heavy gauge metal pieces that I think would really put the sear on a steak once heated, just need to get the distance right. I read where most grills are set for 5" but this is a compromise for burgers because the ideal heat for steaks would burn the burgers before they were completely cooked. Thanks</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1242206, member: 4362"] Anyone have any idea of the ideal distance a grill should have between the charcoal and the grate? I've got some scrap metal and am playing around with the idea of building a grill [u]just for steaks[/u]. I've got some heavy gauge metal pieces that I think would really put the sear on a steak once heated, just need to get the distance right. I read where most grills are set for 5" but this is a compromise for burgers because the ideal heat for steaks would burn the burgers before they were completely cooked. Thanks [/QUOTE]
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