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: CFIA COMPLETES BSE INVESTIGATION OTTAWA, March 3, 2006
Date: March 3, 2006 at 12:38 pm PST
CFIA COMPLETES BSE INVESTIGATION
OTTAWA, March 3, 2006 - The Canadian Food Inspection Agency (CFIA) has concluded its investigation into the case of bovine spongiform encephalopathy (BSE) confirmed on January 22, 2006. No additional cases of the disease were detected during the investigation.
The investigation traced two of the affected animal's offspring and 156 cattle born on the farm of origin within 12 months before and after the affected animal's birth.
The CFIA considered several potential sources of infection, of which contaminated feed was the most probable. Investigators examined what the affected animal may have consumed early in its life when cattle are most susceptible to the BSE agent. Although a definitive origin could not be confirmed, the CFIA believes that the animal's feed was likely contaminated during its manufacture, transport or storage. This conclusion is consistent with the experiences of most BSE-affected countries where BSE continues to be detected, in diminishing numbers, in animals born after the implementation of feed controls.
Canada's feed ban is designed to limit BSE spread and eventually eradicate the disease, despite the potential occurrence of random cases over time. The CFIA is committed to continuously improve Canada's BSE safeguards and, in line with this goal, will further strengthen its capacity to verify that the feed ban is being properly applied in commercial feed mills and rendering plants.
In addition, education and awareness activities will continue and be enhanced to remind renderers, feed mills, transporters, feed retailers and cattle producers of their responsibilities under the feed ban. The campaign builds on previous communications to industry and will emphasize the importance of consistently and strictly applying controls to limit feed contamination at the production, retail and farm levels.
Food safety is protected through the removal of specified risk materials (SRM) from every animal slaughtered in Canada for human consumption. SRM are those tissues that, in infected cattle, are known to harbour the BSE agent. This key safeguard is internationally recognized as the most effective way to protect public health from BSE.
The CFIA has proposed regulatory amendments to the feed ban that would also remove SRM from all animal feeds. These enhancements would allow Canada to more rapidly eradicate BSE by futher reducing the risk of contamination in the feed production system and on farms.
A complete summary of the investigation is available on the CFIA's Website.
- 30 -
For information:
Canadian Food Inspection Agency
Media Relations: (613) 228-6682
http://www.inspection.gc.ca/english/cor ... 303e.shtml
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Date: March 3, 2006 at 12:38 pm PST
CFIA COMPLETES BSE INVESTIGATION
OTTAWA, March 3, 2006 - The Canadian Food Inspection Agency (CFIA) has concluded its investigation into the case of bovine spongiform encephalopathy (BSE) confirmed on January 22, 2006. No additional cases of the disease were detected during the investigation.
The investigation traced two of the affected animal's offspring and 156 cattle born on the farm of origin within 12 months before and after the affected animal's birth.
The CFIA considered several potential sources of infection, of which contaminated feed was the most probable. Investigators examined what the affected animal may have consumed early in its life when cattle are most susceptible to the BSE agent. Although a definitive origin could not be confirmed, the CFIA believes that the animal's feed was likely contaminated during its manufacture, transport or storage. This conclusion is consistent with the experiences of most BSE-affected countries where BSE continues to be detected, in diminishing numbers, in animals born after the implementation of feed controls.
Canada's feed ban is designed to limit BSE spread and eventually eradicate the disease, despite the potential occurrence of random cases over time. The CFIA is committed to continuously improve Canada's BSE safeguards and, in line with this goal, will further strengthen its capacity to verify that the feed ban is being properly applied in commercial feed mills and rendering plants.
In addition, education and awareness activities will continue and be enhanced to remind renderers, feed mills, transporters, feed retailers and cattle producers of their responsibilities under the feed ban. The campaign builds on previous communications to industry and will emphasize the importance of consistently and strictly applying controls to limit feed contamination at the production, retail and farm levels.
Food safety is protected through the removal of specified risk materials (SRM) from every animal slaughtered in Canada for human consumption. SRM are those tissues that, in infected cattle, are known to harbour the BSE agent. This key safeguard is internationally recognized as the most effective way to protect public health from BSE.
The CFIA has proposed regulatory amendments to the feed ban that would also remove SRM from all animal feeds. These enhancements would allow Canada to more rapidly eradicate BSE by futher reducing the risk of contamination in the feed production system and on farms.
A complete summary of the investigation is available on the CFIA's Website.
- 30 -
For information:
Canadian Food Inspection Agency
Media Relations: (613) 228-6682
http://www.inspection.gc.ca/english/cor ... 303e.shtml
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