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<blockquote data-quote="Caustic Burno" data-source="post: 1515605" data-attributes="member: 694"><p>Got .35 a pound on kill cow yesterday.</p><p></p><p></p><p>In Texas 92% of the beef raised is in herds of less than 35. That's roughly 10 million head.</p><p>That is according to the last TAMU workshop I attended.</p><p></p><p>Many a hog was cured and never saw refrigeration.</p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 1515605, member: 694"] Got .35 a pound on kill cow yesterday. In Texas 92% of the beef raised is in herds of less than 35. That’s roughly 10 million head. That is according to the last TAMU workshop I attended. Many a hog was cured and never saw refrigeration. [/QUOTE]
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