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Cattle breeds as it relates to the Food Industries
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<blockquote data-quote="VanC" data-source="post: 379507" data-attributes="member: 3355"><p>I understand your dilemma. You'll get many opinions on this subject, just like almost any other. Different people have different tastes. Some like their beef well marbled, some like it leaner. Angus is generally known as being well marbled, but different animals can vary greatly within a breed. That's why the specs for CAB are based on the carcass after the animal is slaughtered, not the breed of the animal. </p><p></p><p>I'll give you my opinion again: Angus beef is generally very good, but no better than that of many other breeds. It's just been marketed better, so it sells better. Again, that's just my opinion- not to be taken as gospel. Good luck in your future sales.</p></blockquote><p></p>
[QUOTE="VanC, post: 379507, member: 3355"] I understand your dilemma. You'll get many opinions on this subject, just like almost any other. Different people have different tastes. Some like their beef well marbled, some like it leaner. Angus is generally known as being well marbled, but different animals can vary greatly within a breed. That's why the specs for CAB are based on the carcass after the animal is slaughtered, not the breed of the animal. I'll give you my opinion again: Angus beef is generally very good, but no better than that of many other breeds. It's just been marketed better, so it sells better. Again, that's just my opinion- not to be taken as gospel. Good luck in your future sales. [/QUOTE]
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Cattle breeds as it relates to the Food Industries
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