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Non-Cattle Specific Topics
Coffee Shop
CATFISH
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<blockquote data-quote="Big Alan" data-source="post: 163018" data-attributes="member: 105"><p>The "muddy" taste in pond raised catfish is from blue-green algae. All reputable processing plants taste samples of your fish before they buy them. If it has any trace of muddy taste they will not buy them and you have to treat the pond with copper to kill the algae and resample after a couple of weeks.</p><p></p><p>A few small processors will buy off-flavor fish at a discount and some of the imported Vietnamese fish that are grown in the Mekong River in cages are off flavor. Sam's and Wal-Mart sell the Vietnamese fish.</p><p></p><p>Use a recipe for Blackened Redfish and it will hide the muddy taste.</p></blockquote><p></p>
[QUOTE="Big Alan, post: 163018, member: 105"] The "muddy" taste in pond raised catfish is from blue-green algae. All reputable processing plants taste samples of your fish before they buy them. If it has any trace of muddy taste they will not buy them and you have to treat the pond with copper to kill the algae and resample after a couple of weeks. A few small processors will buy off-flavor fish at a discount and some of the imported Vietnamese fish that are grown in the Mekong River in cages are off flavor. Sam's and Wal-Mart sell the Vietnamese fish. Use a recipe for Blackened Redfish and it will hide the muddy taste. [/QUOTE]
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