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Carnitas
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<blockquote data-quote="ga. prime" data-source="post: 655135" data-attributes="member: 588"><p>Jo, I often cook only for myself and I specialize in things that take less than 5 minutes to fix. The way I made that sandwich is I just coarsely chopped up some green onions, peppers, and tomatoes, sliced a couple pieces off a loaf of sourdough bread(normally I would have used a tortilla, but the sourdough was getting old) and put it all on the griddle. Splashed a little olive oil on it. Turned up the griddle as high as it would go (420degF). Put a little salt and pepper on the tomatoes.Went out to the garden and pulled some cilantro leaves. Came back in, turned over the bread and spread some of that Gordo's mexican style cheese dip that comes in the tub on the top side and stirred the vegetables around on the griddle. Threw a couple or three pieces of Sara Lee thin sliced roast beef on the griddle. After about another minute, I put it all together. Didn't grill the cilantro. That goes on last. If I'd had a lime handy, I would have squeezed it on there. Very good.</p><p></p><p>I love Mexican food. Those carnitas look and sound good. Yeah, I love those gyros too. I tried making gyros at home without much success. It's hard to get the kind of decent greek condiments needed to make gyros around here. I often eat at Nickapopalouse's Greek restaurant every time I'm in Macon. Always get the gyro. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="ga. prime, post: 655135, member: 588"] Jo, I often cook only for myself and I specialize in things that take less than 5 minutes to fix. The way I made that sandwich is I just coarsely chopped up some green onions, peppers, and tomatoes, sliced a couple pieces off a loaf of sourdough bread(normally I would have used a tortilla, but the sourdough was getting old) and put it all on the griddle. Splashed a little olive oil on it. Turned up the griddle as high as it would go (420degF). Put a little salt and pepper on the tomatoes.Went out to the garden and pulled some cilantro leaves. Came back in, turned over the bread and spread some of that Gordo's mexican style cheese dip that comes in the tub on the top side and stirred the vegetables around on the griddle. Threw a couple or three pieces of Sara Lee thin sliced roast beef on the griddle. After about another minute, I put it all together. Didn't grill the cilantro. That goes on last. If I'd had a lime handy, I would have squeezed it on there. Very good. I love Mexican food. Those carnitas look and sound good. Yeah, I love those gyros too. I tried making gyros at home without much success. It's hard to get the kind of decent greek condiments needed to make gyros around here. I often eat at Nickapopalouse's Greek restaurant every time I'm in Macon. Always get the gyro. :D [/QUOTE]
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