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<blockquote data-quote="dcara" data-source="post: 35529" data-attributes="member: 473"><p>Its been awile since I reviewed my info on grading but don't remember the "carcass price equivalent index" term you refer to. I have a copy of the USDA grading standards and other stuff which I could review if you could expand on the term a little more. I assume the YG/# you refer to is the yield grade, Yes?</p></blockquote><p></p>
[QUOTE="dcara, post: 35529, member: 473"] Its been awile since I reviewed my info on grading but don't remember the "carcass price equivalent index" term you refer to. I have a copy of the USDA grading standards and other stuff which I could review if you could expand on the term a little more. I assume the YG/# you refer to is the yield grade, Yes? [/QUOTE]
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