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canning
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<blockquote data-quote="randiliana" data-source="post: 224406" data-attributes="member: 2308"><p>I used a recipie when I was canning. However, now I just freeze them all. The beans I just wash off, snap and put in freezer bags (1 cup at a time) Then I stick them in the freezer. </p><p></p><p>For the tomatoes, I use this recipie</p><p></p><p>4 cups Ripe tomatoes, peeled, cored and cut up</p><p>1/2 cups Tomato Juice</p><p>2 tsp Sugar</p><p>1 tsp Salt</p><p></p><p>Put all ingredients into a saucepan. Stir, bring to a boil. Simmer for 10 minutes, stirring 2-3 times. Cool. Pour into freezer bags or containers. Freeze. Makes 4 cups.</p><p></p><p>To peel tomatoes, put into boiling water for 30 seconds, then the skins will slip off easily.</p><p></p><p>When I canned them this was the recipie I used.</p><p></p><p>51/2 lbs Ripe tomatoes, peeled, cored, and cut up if you wish.</p><p>1 Tbsp Bottled lemon juice (not fresh) PER PINT</p><p>1/2 tsp Pickling salt PER PINT</p><p>1/2 tsp Sugar PER PINT</p><p></p><p>Place tomatoes in large sauce pan. Heat on med. until starting to boil. Pour into hot sterilized jars to within 1/2 inch of top. Add lemon juice, salt and sugar to each jar. Place sterilized lids on jars and screw on securely. Procees in a boiling water bath for 35 minutes for pints, 45 minutes for quarts. Makes 4 pints.</p></blockquote><p></p>
[QUOTE="randiliana, post: 224406, member: 2308"] I used a recipie when I was canning. However, now I just freeze them all. The beans I just wash off, snap and put in freezer bags (1 cup at a time) Then I stick them in the freezer. For the tomatoes, I use this recipie 4 cups Ripe tomatoes, peeled, cored and cut up 1/2 cups Tomato Juice 2 tsp Sugar 1 tsp Salt Put all ingredients into a saucepan. Stir, bring to a boil. Simmer for 10 minutes, stirring 2-3 times. Cool. Pour into freezer bags or containers. Freeze. Makes 4 cups. To peel tomatoes, put into boiling water for 30 seconds, then the skins will slip off easily. When I canned them this was the recipie I used. 51/2 lbs Ripe tomatoes, peeled, cored, and cut up if you wish. 1 Tbsp Bottled lemon juice (not fresh) PER PINT 1/2 tsp Pickling salt PER PINT 1/2 tsp Sugar PER PINT Place tomatoes in large sauce pan. Heat on med. until starting to boil. Pour into hot sterilized jars to within 1/2 inch of top. Add lemon juice, salt and sugar to each jar. Place sterilized lids on jars and screw on securely. Procees in a boiling water bath for 35 minutes for pints, 45 minutes for quarts. Makes 4 pints. [/QUOTE]
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