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Canning Beef
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<blockquote data-quote="rockridgecattle" data-source="post: 590580" data-attributes="member: 6198"><p>In this day and age canning meat in an unacceptable practice due to botchulism (sp). Meat must be pressure canned to reach the temperatures necessary to kill the bacteria.</p><p>I don't know how the old timers got away with canning meat, maybe the gut was stronger, maybe people were more able to fight off sickness better, maybe some died and they did not know why, and maybe there was something done in canning meat that got lost in passing it down.</p><p>Any how best way to store meat is in the freezer and if that is not possible go out and get a pressure canner..near as much in cost to a freezer!</p></blockquote><p></p>
[QUOTE="rockridgecattle, post: 590580, member: 6198"] In this day and age canning meat in an unacceptable practice due to botchulism (sp). Meat must be pressure canned to reach the temperatures necessary to kill the bacteria. I don't know how the old timers got away with canning meat, maybe the gut was stronger, maybe people were more able to fight off sickness better, maybe some died and they did not know why, and maybe there was something done in canning meat that got lost in passing it down. Any how best way to store meat is in the freezer and if that is not possible go out and get a pressure canner..near as much in cost to a freezer! [/QUOTE]
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