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Beginners Board
Canning Beef
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<blockquote data-quote="Fred Belknap" data-source="post: 590566" data-attributes="member: 8461"><p>I have canned beef and it is delicious. We put it in a jar and added a tablespoon of salt and put in a caner for around three hours. The last I did I used a pressure caner and it didn't take as long. It is great, just open a jar and heat it up and it is ready to eat. We also canned pork and it was real good also especially the loin. It will keep a lot longer in the jar than in the freezer. Umm makes me hungry just thinking about it.</p><p>Fred</p></blockquote><p></p>
[QUOTE="Fred Belknap, post: 590566, member: 8461"] I have canned beef and it is delicious. We put it in a jar and added a tablespoon of salt and put in a caner for around three hours. The last I did I used a pressure caner and it didn't take as long. It is great, just open a jar and heat it up and it is ready to eat. We also canned pork and it was real good also especially the loin. It will keep a lot longer in the jar than in the freezer. Umm makes me hungry just thinking about it. Fred [/QUOTE]
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