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Beginners Board
Canning Beef
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<blockquote data-quote="dun" data-source="post: 590546" data-attributes="member: 34"><p>My mother was what would be a subsistance cook. If you oculd choke it down you could subsist on it. She used to can meat, mostly goat, chicken and rabbit. Once they got a freezer she quit canning meats and just mostly caned fruits, vegies went in the freezer. 25 years after I had left home they sold the old home place and the cellar was packed with the canned meat, most of the canned fruit had been eaten.</p></blockquote><p></p>
[QUOTE="dun, post: 590546, member: 34"] My mother was what would be a subsistance cook. If you oculd choke it down you could subsist on it. She used to can meat, mostly goat, chicken and rabbit. Once they got a freezer she quit canning meats and just mostly caned fruits, vegies went in the freezer. 25 years after I had left home they sold the old home place and the cellar was packed with the canned meat, most of the canned fruit had been eaten. [/QUOTE]
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