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Beginners Board
Canning Beef
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<blockquote data-quote="Red Bull Breeder" data-source="post: 590541" data-attributes="member: 7779"><p>I have saw my folks can all kinds of meat. The canned sausage is what i remember the most, would cook the sausage just enough to brown lightly on both sides and drop them in the jar pour about 1 inch of grease in the jar and turn the jar upside down and let cool. When it cools you can turn the jar right side up and the grease will seal the jar.</p></blockquote><p></p>
[QUOTE="Red Bull Breeder, post: 590541, member: 7779"] I have saw my folks can all kinds of meat. The canned sausage is what i remember the most, would cook the sausage just enough to brown lightly on both sides and drop them in the jar pour about 1 inch of grease in the jar and turn the jar upside down and let cool. When it cools you can turn the jar right side up and the grease will seal the jar. [/QUOTE]
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Canning Beef
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