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Beginners Board
Canning Beef
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<blockquote data-quote="CKC1586" data-source="post: 590536" data-attributes="member: 816"><p>I guess I remember further back than you ;-) Some days it feels further than others! Mom used to rent a "locker" at the butcher where she stored the animals that we butchered and we would go once a week to pick up meat. She did alot of canning. The chicken and beef made GREAT noodles and gravy dishes. She saved up her egg money and bought a freezer, that thing was huge. She didn't can as much meat after she got the freezer.</p></blockquote><p></p>
[QUOTE="CKC1586, post: 590536, member: 816"] I guess I remember further back than you ;-) Some days it feels further than others! Mom used to rent a "locker" at the butcher where she stored the animals that we butchered and we would go once a week to pick up meat. She did alot of canning. The chicken and beef made GREAT noodles and gravy dishes. She saved up her egg money and bought a freezer, that thing was huge. She didn't can as much meat after she got the freezer. [/QUOTE]
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