Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
Canada Group to Sue US Over M-COOL
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Oldtimer" data-source="post: 422899" data-attributes="member: 97"><p>vs cattle-- there is little to no chicken being imported...The Packers don't want imported chicken because they already control the chicken industry from chick to the plate....Thats the reason neither the cattle industry nor the consumer safety groups cared much about the chicken industry being left out....</p><p>One of the "benefits" of a totally vertically integrated industry... :roll: ;-) :lol: </p><p></p><p>All cattle are supposed to be examined by an inspector now previous to slaughter.... USDA has cattle already being segregated--for the BEV programs and the US school lunch program...Besides for those being slaughtered on the grid-- the Packers have to keep ID on each animal thru grading and all, in order to know who and how much to pay for each animal.... In many brand states (Montana is one) the cattle have to be brand inspected prior to slaughter already...</p></blockquote><p></p>
[QUOTE="Oldtimer, post: 422899, member: 97"] vs cattle-- there is little to no chicken being imported...The Packers don't want imported chicken because they already control the chicken industry from chick to the plate....Thats the reason neither the cattle industry nor the consumer safety groups cared much about the chicken industry being left out.... One of the "benefits" of a totally vertically integrated industry... :roll: ;-) :lol: All cattle are supposed to be examined by an inspector now previous to slaughter.... USDA has cattle already being segregated--for the BEV programs and the US school lunch program...Besides for those being slaughtered on the grid-- the Packers have to keep ID on each animal thru grading and all, in order to know who and how much to pay for each animal.... In many brand states (Montana is one) the cattle have to be brand inspected prior to slaughter already... [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
Canada Group to Sue US Over M-COOL
Top