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can you explain why you raise the cattle you do?
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<blockquote data-quote="Anguscattle" data-source="post: 918796" data-attributes="member: 18475"><p>I was quite surprised to see so many people against angus throughout this site. Although I respect that everyone has their own opinion and preferences. I would like to hear some reasons why people are opposed to angus. And I am certainly not saying that there arent reasons not to like them. To me, every breed has advantages and disadvantages. I had a professor tell me once that anyone who raised angus in Texas was just stupid. That they were a northern breed. He may be right, but I sure do see a lot of them here. And for the most part they seem to do quite well. Ours do. </p><p></p><p>Most of my life my family raised commercial cattle, with a little bit of everything. Cow-calf. We tried Gert bulls, Hereford, Brangus, and a few others inbetween. Eventually we landed at Angus and it just stuck. Currently we run registered angus and commercial angus crosses on the side. We stick with black cattle, or baldies. As long as theyre black. Most of the sales I go to tend to dock cattle for color. Not always, but mostly. Personally I like red angus. But not when it comes to market. One thing ive always wondered is why brangus people cut the angus breed so much. Surely they know that its partly the angus genetics that make a brangus what it is. I like brangus. But they tend to be bigger cattle. And i believe a smaller cow can raise just as good of a calf in a cow-calf scenario. Especially when were shipping at 500-700 lbs. I dont see much difference in the two up to that range. I also believe an angus makes just as good of a cow as a brangus, without all that ear. That extra ear just doesnt make them look quite as sharp in my opinion. </p><p>But like I said, every breed has its faults. Including angus. Id like to see more structure put back into the registered angus. More bone. But i do believe there will always be a strong market for angus. Mostly because the angus breed does such a good job at marketing. They create programs to obtain higher premiums, and I cant argue with that. In the end, I like black cattle. As long as they have a strong angus or brangus influence, ill take em.</p></blockquote><p></p>
[QUOTE="Anguscattle, post: 918796, member: 18475"] I was quite surprised to see so many people against angus throughout this site. Although I respect that everyone has their own opinion and preferences. I would like to hear some reasons why people are opposed to angus. And I am certainly not saying that there arent reasons not to like them. To me, every breed has advantages and disadvantages. I had a professor tell me once that anyone who raised angus in Texas was just stupid. That they were a northern breed. He may be right, but I sure do see a lot of them here. And for the most part they seem to do quite well. Ours do. Most of my life my family raised commercial cattle, with a little bit of everything. Cow-calf. We tried Gert bulls, Hereford, Brangus, and a few others inbetween. Eventually we landed at Angus and it just stuck. Currently we run registered angus and commercial angus crosses on the side. We stick with black cattle, or baldies. As long as theyre black. Most of the sales I go to tend to dock cattle for color. Not always, but mostly. Personally I like red angus. But not when it comes to market. One thing ive always wondered is why brangus people cut the angus breed so much. Surely they know that its partly the angus genetics that make a brangus what it is. I like brangus. But they tend to be bigger cattle. And i believe a smaller cow can raise just as good of a calf in a cow-calf scenario. Especially when were shipping at 500-700 lbs. I dont see much difference in the two up to that range. I also believe an angus makes just as good of a cow as a brangus, without all that ear. That extra ear just doesnt make them look quite as sharp in my opinion. But like I said, every breed has its faults. Including angus. Id like to see more structure put back into the registered angus. More bone. But i do believe there will always be a strong market for angus. Mostly because the angus breed does such a good job at marketing. They create programs to obtain higher premiums, and I cant argue with that. In the end, I like black cattle. As long as they have a strong angus or brangus influence, ill take em. [/QUOTE]
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can you explain why you raise the cattle you do?
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