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Can you butcher cattle with brisket disease?
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<blockquote data-quote="chippie" data-source="post: 794049" data-attributes="member: 5644"><p>If you have her processed, the meat may end up costing you more than you realize just because she doesn't have much muscling (meat on her).</p><p>Our butcher charges a kill fee in addition to the per pound cut/wrap/freeze fee & inspection fee (it is a USDA inspected facility).</p><p></p><p>What feed lot did she come from? My daughter lives in that area.</p></blockquote><p></p>
[QUOTE="chippie, post: 794049, member: 5644"] If you have her processed, the meat may end up costing you more than you realize just because she doesn't have much muscling (meat on her). Our butcher charges a kill fee in addition to the per pound cut/wrap/freeze fee & inspection fee (it is a USDA inspected facility). What feed lot did she come from? My daughter lives in that area. [/QUOTE]
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Can you butcher cattle with brisket disease?
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