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Can you butcher cattle with brisket disease?
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<blockquote data-quote="3waycross" data-source="post: 794025" data-attributes="member: 6713"><p>Ned do you have Dr Holt test your bulls? </p><p></p><p>The Angus bull I am using on my Gelbvieh's came from the Ty-Bar ranch mentioned in this article. Since it was written they have actually developed an EPD for PAP.</p><p>I felt like if I was going to offer Balancer bulls for sale in the mountains I had better use a sire that came from that background.</p><p></p><p>For what it's worth we see other signs associated with "Brisket" besides a swelled brisket, including a very foul smelling green watery diarhea, and a general malaise that's hard to describe but once you have seen it you will always recognize it as brisket.</p></blockquote><p></p>
[QUOTE="3waycross, post: 794025, member: 6713"] Ned do you have Dr Holt test your bulls? The Angus bull I am using on my Gelbvieh's came from the Ty-Bar ranch mentioned in this article. Since it was written they have actually developed an EPD for PAP. I felt like if I was going to offer Balancer bulls for sale in the mountains I had better use a sire that came from that background. For what it's worth we see other signs associated with "Brisket" besides a swelled brisket, including a very foul smelling green watery diarhea, and a general malaise that's hard to describe but once you have seen it you will always recognize it as brisket. [/QUOTE]
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Can you butcher cattle with brisket disease?
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