Calf temp. 99.3???

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SSS Angus

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First time heifer with calf at side that was born thanksgiving morning. Momma spit out the calf with no problems and calf was nursing about 45mins. later. Checked on the calf this afternoon and notice the calf stool to be strange colored, a real light tan color. Took the temp. and came out @ 99.3, at first I though it was scours but now I'm unsure. The stool is very sticky with a considerable amount stuck to the calf's rear. Any ideas? Also, what actions should I take.

P. S. Since the calf was born the outside temperature has been between 35-45 degrees and it has been raining on and off all day today.
 
If the baby is still nursing off mama then it might just be the richness of her milk making her stool light and sticky. You will know the sight of scours when it turns a silver color. You might wanna hit her up with some probios or resorb just to keep her hydrated. But as long as she is up and about; eatting and being a ball of energy then I wouldnt worry ^_^
 
here is from the pfizer web site on scours
Calf Scours

Description
Animals affected
Common names
Causes
Contributing factors
Clinical signs
Disease management: prevention
Disease management: treatment
Economic impacts


Description

Newborn calves are extremely susceptible to calf scours, or diarrhea, especially during their first 28 days of life. Bacteria and viruses attack the lining of the calf's intestine, making it difficult for the animal to absorb essential nutrients from milk. Profuse, watery diarrhea occurs, causing the calf to lose those nutrients and become dehydrated. If disease is severe, the calf may die; however, even calves that survive severe cases will have lifelong poorer performance than healthy calves.



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Animals affected

All calves are susceptible to scours. Depending on the cause, calf scours can strike anytime from the first few hours after birth up through the first month to six weeks. First-calf heifers often produce lower quality and lower quantity colostrum and thus their calves may be more likely to scour. See health library article "Prevention, Clinical Signs and Control of Calf Scours."


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Common names

Scours, neonatal calf diarrhea, enteric disease


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Causes


Viruses: rotavirus, coronavirus


Primary bacteria: K99 E. coli; Clostridium perfringens Type C, Salmonella spp.


Parasites: cryptosporidia, coccidia
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Contributing factors


Inadequate or insufficient colostrum


Inadequate quantity colostrum


Difficult calving


Poor sanitation


Cold, wet weather


Use of milk replacers can result in scours in some cases


Over-consumption of milk creates an environment in which certain types of bacteria thrive, causing severe scours
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Clinical signs


Diarrhea, sometimes containing blood or mucus


Dehydration, loose skin


Rough haircoat


Weight loss, weakness


Death can occur 12–48 hours after onset of disease
Causes of scours, age of disease onset and clinical signs

Scours agent Age of onset Signs
Rotavirus possible: 0–28 days;
most common: 1–6 days watery-brown to light-green feces, blood and mucus
K 99 E. coli bacteria most common: 1–7 days effortless passing of yellow-to-white feces
Coronavirus possible: 0–28 days;
most common: 7–10 days watery, yellow feces
Clostridium perfringens Type C most common: 7–28 days sudden death; fetid, blood-tinged diarrhea
Cryptosporidia most common: 7–21 days watery-brown to light-green feces, blood and mucus
Coccidia most common: 7 days and after blood-tinged diarrhea
Salmonella spp. most common: 1–7 days similar to E. coli; yellow-to-white feces



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Disease management: prevention

For maximum disease prevention, follow these steps:
Reduce exposure of newborns to infectious agents


Separate healthy calves from sick calves immediately


House in individual huts


Be sure equipment, boots and hands are thoroughly cleaned after handling sick animals


Reduce stress on cows and calves


Assist with calving as necessary, especially with heifers


Keep animals as clean and dry as possible


Cows should be in Body Condition Score 3.5-4 for optimum calving and colostrum production


Make sure calves get enough good-quality colostrum (first milk)


4–6 quarts in the first 8 hours


Vaccinate the cow prior to calving, to provide disease protection through the colostrum. If the cow herd has not been vaccinated, consider using an oral vaccine in newborn calves prior to nursing to provide immediate protection in the gut. A scours vaccination program should include protection against:


Rotavirus, coronavirus


K99 E. coli


Cl. Perfringens Type C


See Vaccination Recommendations for specific vaccination suggestions for cows and calves.
ScourGuard 4® (K)/C and CalfGuard®


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Disease management: treatment

Successful treatment of calf scours depends on rapidly rehydrating scouring calves. Oral rehydration products such as Re-Sorb® restore lost electrolytes and essential nutrients. In some cases, antibiotic therapy may be advised for bacterial scours.

Your veterinarian plays a valuable role in accurately diagnosing disease and suggesting the best therapy and management options.

Other Pfizer disease management products: Liquamycin® LA-200®, Terramycin® Scours Tablets


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Economic impacts

USDA estimates that between 4 and 25% of all calves will die from scours each year in the U.S.1

1 Boland W, Cortese V, Steffen D. Interactions between vaccination, failure of passive transfer and diarrhea in beef calves. Agri-Practice. Vol 16:25-28. April 1995.


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Scours aren't sticky...scours don't stick in globs to the calf's hind end. Scours are wet, and watery, and yellow, or look like water and run down the calf's legs and leave them wet. OR, they shoot straight out and don't touch anything on the calf and it leaves a wet spot on the ground that looks like the calf peed instead of pooped.

What you are seeing is most likely colostrum poop...and it's a good thing you are! If that baby is nursing and running and enjoying life, kick back and enjoy watching it.

If, as time goes on, you notice any of the above re: scours description, then get worried and get busy keeping the calf hydrated.

Alice
 

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