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<blockquote data-quote="Gliderider" data-source="post: 196800" data-attributes="member: 3296"><p>I am an average consumer, I buy according to the labels. If it says Certified Angus Beef then I expect to get 100% Angus beef. If it said Certified 50% Angus Beef, the I would expect to pay less, not the same amount. Before joining this board and getting into cattle, I though MOST large solid black cattle were angus. I knew there were reds out there and that some were lims, but I still can't tell them apart and probably never will. I've had some great steaks and some bad ones all with the CAB label. Had I known I wasn't getting what I paid for, I never would have bought them.</p><p>To me it's about getting what you pay for. I was paying for what I thought was 100% Angus. I think the advertising is deceptive. </p><p>Just my 2 cents.</p></blockquote><p></p>
[QUOTE="Gliderider, post: 196800, member: 3296"] I am an average consumer, I buy according to the labels. If it says Certified Angus Beef then I expect to get 100% Angus beef. If it said Certified 50% Angus Beef, the I would expect to pay less, not the same amount. Before joining this board and getting into cattle, I though MOST large solid black cattle were angus. I knew there were reds out there and that some were lims, but I still can't tell them apart and probably never will. I've had some great steaks and some bad ones all with the CAB label. Had I known I wasn't getting what I paid for, I never would have bought them. To me it's about getting what you pay for. I was paying for what I thought was 100% Angus. I think the advertising is deceptive. Just my 2 cents. [/QUOTE]
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