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<blockquote data-quote="Herefords.US" data-source="post: 433338" data-attributes="member: 3972"><p>We frequent a restaurant that has recently changed from Certified Angus Beef to Nolan Ryan branded beef. Since that has occurred, the quality(tenderness) of the steaks that my family and I have been served in this restaurant has noticably decreased. Whether the change is also a "grade" change, I don't know. But we're eating at this restaurant less and usually not ordering steaks when we do.</p><p></p><p>George</p></blockquote><p></p>
[QUOTE="Herefords.US, post: 433338, member: 3972"] We frequent a restaurant that has recently changed from Certified Angus Beef to Nolan Ryan branded beef. Since that has occurred, the quality(tenderness) of the steaks that my family and I have been served in this restaurant has noticably decreased. Whether the change is also a "grade" change, I don't know. But we're eating at this restaurant less and usually not ordering steaks when we do. George [/QUOTE]
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