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Non-Cattle Specific Topics
Recipes & Cooking
Buttermilk and Cornbread
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<blockquote data-quote="simme" data-source="post: 1735284" data-attributes="member: 40418"><p>The cold hard facts - If you live in an area that does not enjoy cornbread, collard greens, or fried okra, then you are deprived. Or is it depraved? Either way, you probably need to move to an area that appreciates the finer things in life. Unless you refuse to fit in with those with a better understanding of life in which case you should remain where you are and suffer in silence.</p><p></p><p>To be clear, sugar is for iced tea - not for cornbread. Cornbread with buttermilk must include chopped onion, salt and black pepper. Collard greens must be cooked with some pork and bacon grease and served with chopped onion and a liberal amount of hot pepper vinegar (the only good and acceptable use of the word "liberal"). Fried okra should have a sprinkle of texas pete or tabasco.</p></blockquote><p></p>
[QUOTE="simme, post: 1735284, member: 40418"] The cold hard facts - If you live in an area that does not enjoy cornbread, collard greens, or fried okra, then you are deprived. Or is it depraved? Either way, you probably need to move to an area that appreciates the finer things in life. Unless you refuse to fit in with those with a better understanding of life in which case you should remain where you are and suffer in silence. To be clear, sugar is for iced tea - not for cornbread. Cornbread with buttermilk must include chopped onion, salt and black pepper. Collard greens must be cooked with some pork and bacon grease and served with chopped onion and a liberal amount of hot pepper vinegar (the only good and acceptable use of the word "liberal"). Fried okra should have a sprinkle of texas pete or tabasco. [/QUOTE]
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Buttermilk and Cornbread
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